Our Mission

Instruction: The undergraduate and graduate programs of Food Science and Human Nutrition in the College of Agriculture and Natural Resources serve those students wishing to pursue careers in the dairy/food processing industries. To adequately prepare students for their careers, access to the latest technology and equipment, appropriate to the dairy/food industry, is essential. 

Research: New technologies of processing along the issues of food safety and diet/health present a formidable challenge to strengthening the research program in dairy processing. The presence of a facility housing modern analytical and pilot laboratories enhances the ability of the scientists at MSU to address these important issues. 

Extension/Outreach: The faculty in the Department of Food Science and Human Nutrition serve as important resources for the dairy and food processing industries in Michigan. During the last 15-20 years, the technology incorporated in dairy and food plant design and the detail in regulation has become increasingly complex. A modern processing plant is maintained to aid in the training of industry and regulatory personnel for Michigan’s dairy processing industries.

Online Cheese and Gifts

Anthony Hall

474 South Shaw Lane
East Lansing, MI 48824

Mon-Fri: 9 am - 6 pm
Sat-Sun: 12 pm - 8 pm

MSU Union

49 Abbot Road Room 107
East Lansing, MI 48824

Mon-Fri: 12pm - 8 pm
Sat-Sun: 12pm - 6 pm

MSU Trailer

Closed for the Winter Season


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