Our Mission

Instruction: The undergraduate and graduate programs of Food Science and Human Nutrition in the College of Agriculture and Natural Resources serve those students wishing to pursue careers in the dairy/food processing industries. To adequately prepare students for their careers, access to the latest technology and equipment, appropriate to the dairy/food industry, is essential. 

Research: New technologies of processing along the issues of food safety and diet/health present a formidable challenge to strengthening the research program in dairy processing. The presence of a facility housing modern analytical and pilot laboratories enhances the ability of the scientists at MSU to address these important issues. 

Extension/Outreach: The faculty in the Department of Food Science and Human Nutrition serve as important resources for the dairy and food processing industries in Michigan. During the last 15-20 years, the technology incorporated in dairy and food plant design and the detail in regulation has become increasingly complex. A modern processing plant is maintained to aid in the training of industry and regulatory personnel for Michigan’s dairy processing industries.

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Anthony Hall

1140 S. Anthony Hall
East Lansing, MI 48824
517-355-8466

Mon-Fri: 9 a.m.-8 p.m.
Sat-Sun: noon-8 p.m.

MSU Union

107 MSU Union Building
East Lansing, MI 48824
517-353-9988

Mon-Fri: noon-8 p.m.
Sat-Sun: noon-6 p.m.

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